Cranberry Chocolate Bark
½ container sans sugar chocolate chips
½ container strong coconut oil
2 tablespoons unsweetened destroyed coconut
2 tablespoons cut almonds
2 tablespoons dried cranberries or no-sugar-included dried fruits
Line a 9-inch pie plate with a hover of material paper; put aside.
In the highest point of a twofold heater, join the chocolate chips and coconut oil. Warmth until dissolved and very much consolidated, blending infrequently.
Include the coconut, almonds, and cranberries. Blend well to join. Empty the blend into the readied pie plate. Refrigerate to enable the bark to set until strong.
Turn the bark out onto a work surface and break it into chomp estimate pieces.