BARBECUE BEANS FROM SCRATCH: YOU’LL NEVER EAT CANNED BEANS AGAIN!


TRY wTHIS WAYSURE YOU’LL NEVER USE CANNED

BEANS AGAIN!

How to make delicious slow smoked baked beans from scratch using dry beans and homemade sauce. You’ll never use canned beans again!

Ingredients:

1 lb dry white beans (Navy or Great Northern)

1 Onion, Sweet, chopped

1/2 cup cider vinegar

6-12 oz hard cider, pale ale, or other beer

1/2 cup turbinado sugar (or brown if none)

12 oz tomato paste (or 1 qt roasted canned tomato sauce)

12+ oz water (if using tomato paste or as necessary)

3/4 cup molasses

2 tsp salt

1/2 cup dijon mustard

pepper sauce (Tabasco)

pieces of pulled pork or cooked brisket (with bark)

4 anaheim peppers, minced (or 1 poblanos or 1 jalapenos)

~1 cup fat separated pork shoulder or brisket drippings.

1/4-1/2 cup bourbon (optional)

See The Process On Video Below —

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top